Dinner · 6:30 pm – 11:00 pm
Marea · Coastal Grill
Whole fish and shellfish over sea-grape wood, in a room that opens straight onto the dune. Twelve tables, one fire.
Reserve a TableWhere to Eat
Three rooms, three moods
All three are open to non-residents. Tables for Marea are released thirty days ahead.
All day · 7:00 am – 10:00 pm
Verde · Garden Room
Largely plant-led, built around the kitchen garden behind the north wing. Breakfast here is the one guests write about.
Reserve a Table
Bar · 4:00 pm – 12:30 am
Salt Bar · Raw & Late
A raw counter, a short cocktail list and the last kitchen open on the property. Walk-ins only after 10 pm.
Reserve a TableThis Week at Marea
The carte
A sample menu. The real one is printed at 6am and again at 4pm, depending on the boats.
V = vegetarian · GF = gluten free. Please tell us about allergies when you book — the kitchen writes around them.
Six Seats
The chef's counter
Six stools facing the fire, one seating a night, seven courses decided that afternoon.
Chef Aris Cole cooks and serves it himself. There is no printed menu and no choice — which is precisely the point. Wine is paired by the glass from the coastal Spanish and Portuguese end of our list.
- $145 per person, or $210 with pairings
- Wednesday to Saturday, 7:30 pm, two and a half hours
- Dietary requirements accommodated with 48 hours' notice
Reserve Your Escape
Your suite is waiting by the water
Book direct for the best available rate, a complimentary upgrade when we can, and late checkout on Sundays.